When the world lays you low, sometimes you just want to push a shovel full of tiny, milk-sopped marshmallows into your face. And that’s ok.
The sweet, crunchy goodness of modern breakfast cereal has taken many forms over the years. The first manufactured, ready-to-eat cereal was made in 1863 and needed to be soaked overnight before it was edible.
Learn all about it with this week’s #5facts guest star, Cap’n Crunch! You can follow the Cap’n on Twitter and check out The Cap’n Crunch Show on YouTube.
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