It’s impossible to hate the french fry.
Its crunchy outside, fluffy inside and salty, versatile flavor make this classic a universally-loved food we can’t get enough of. But a true french fry lover knows there’s so much more to this meal than just ketchup and mustard.
Take your french-fry game to the next level with these 10 tips for getting the most out of your deep-fried obsession.
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